Vegans who miss the creamy taste of real cheese, rejoice! A group of biohackers from Counter Culture Labs in Oakland, Calif., and BioCurious in Sunnyvale, Calif., are using baker’s yeast to produce the world’s first cheese that did not originate from milk in the udder of a cow. Most vegan cheese is nut-based and doesn’t taste much like cheese at all. If you’ve been… Read More
